The FSA has issued a public warning over the risks of acrylamide - a chemical compound that forms in some foods when they are cooked at high temperatures (above 120C).
Showing posts with label chips. Show all posts
Showing posts with label chips. Show all posts
Monday, January 2, 2017
Roasting and frying starchy foods 'could' increase cancer risk
The FSA has issued a public warning over the risks of acrylamide - a chemical compound that forms in some foods when they are cooked at high temperatures (above 120C).
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