New study shows that daily peanut consumption improves the brain's insulin sensitivity, memory

  A daily serving of peanuts helps the brain process glucose more effectively.

The surprising effect associated with legume consumption

A study based on data from 46,939 U.S. adults found that each increase of approximately one ounce per day in legume consumption was associated with at least a 19% lower prevalence of cardio-metabolic diseases, including heart disease, stroke, and diabetes.

Suspected plague in Russia puts EU on alert , Russia plays down plague fears

 Europe is “very closely” monitoring a suspected case of pneumonic plague in eastern Russia, following the death of a lab worker, a European Commission spokesperson said Monday.

Global coffee prices are falling: the price of Arabica has dropped by approximately 25–30% over the past year

 The primary reason is Brazil, where the largest Arabica harvest in history is expected.

Egg consumption is associated with a lower risk of Alzheimer’s Disease: 5+ eggs per week 27% lower risk

 

Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's Disease for those 65 years and older, according to researchers at Loma Linda University Health.

Nuts linked to better Cognitive Function, directly improve Memory

 

Researchers found that people who regularly consumed nuts performed better in cognitive tests, adding to growing evidence of their potential health benefits.