The nutrient that could help slow down biological aging and reduce health risks

Plant-based protein consumption is associated with a lower risk of developing sarcopenic obesity and with slower biological aging, according to a study based on data from more than 15,000 adults in China, the United Kingdom, and the United States, published in the journal Frontiers in Nutrition.

UK government failures allowed COVID-19 to spread ‘like wildfire’ in care homes: Inquiry

Government failures during the COVID-19 pandemic left care homes in the UK insufficiently protected, allowing the virus to spread rapidly among elderly and vulnerable people, the country’s public inquiry into the pandemic has found.

Scientists have warned of a hidden threat to all people

 Microplastics may pose a greater danger to humans than previously thought, according to a study by chemists at Columbia University in the U.S., published in the journal Nature.

The impact of alcohol on the brain could be more serious than previously thought

Alcohol abuse could damage the brain through microglia, a type of immune cell residing in the central nervous system, according to a recent study led by researchers at the Cleveland Clinic.

Chip budding grafting on cornelian cherry trees like a surgery, VIDEO

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 Approximately 30 grafts were made on hardwood branches of cornus mas  (cornelian cherry, кизил, дрян, kızılcık, дрењак)  trees.

This is the silent risk that ultra-processed foods might be hiding

 A study from McMaster University (Canada) has found an association between the consumption of ultra-processed foods (UPFs), characterized by high levels of added sugars, saturated and trans fats, salt, and additives, as well as a lack of fiber, vitamins, and other essential nutrients, and the presence of signs of brain damage.